The menus presented below are merely a selection of the extensive options we offer. In certain cases, they include side dishes, which will be determined collaboratively during the final menu planning process.

Should there be any dietary restrictions, they will be addressed as a priority during the menu organization. Each menu option varies in pricing and service style, ensuring a tailored experience that meets the specific needs and preferences of each client.

Furthermore, in addition to the listed options, we also provide breakfast services and long-term contractual arrangements.

We take great pride in delivering a personalized and exclusive service. Therefore, we encourage you to contact us at your earliest convenience so that we may coordinate all necessary details. It will be our pleasure to assist you and craft a customized proposal that aligns with your requirements, ensuring an professional experience.

Menu

TASTE OF TANGO (SABOR A TANGO)

STARTERS

Empanadas from the Argentine Countryside 

Pastry filled with various fillings such as beef, chicken, ham and cheese, or humita (corn). They can be fried or baked.

Masa rellena con diferentes ingredientes, como carne, pollo, jamón y queso, o humita (maíz). Se pueden servir fritas o al horno.

Traditionally Pickled Eggplant 

Tender eggplant slices infused with a harmonious blend of vinegar, olive oil, garlic, and select spices, a cherished Argentine delicacy. 

TIERNAS BERENJENA infusionada con una armoniosa mezcla de vinagre, aceite de oliva, ajo y especias seleccionadas, una apreciada delicadeza argentina. 

Golden Artisan Bread with Grilled Chorizo & Signature Chimichurri 

Fire-seared chorizo in a crisp baguette with house-made chimichurri. 

Chorizo dorado al fuego en baguette crocante con chimichurri de la casa. 

Classic Fire-Grilled Provoleta with Fresh Herbs 

Grilled provolone cheese, served hot and melted, typically topped with oregano and chili flakes.

 Queso provolone a la parrilla, servido caliente y derretido, generalmente acompañado de orégano y ají molido.

  MAINS

Buenos Aires-Style Beef Ribs

Premium beef ribs, slow-cooked to perfection on the grill to achieve a tender and juicy texture, with a golden, crispy exterior. This iconic cut of Argentine barbecue embodies the essence of tradition, with a deep, smoky flavor that merges with its juiciness, delivering a sublime experience for true meat lovers 

Costillas de res de la más alta calidad, cocinadas lentamente a la parrilla para lograr una textura tierna y jugosa, con una capa exterior dorada y crujiente. Este corte emblemático del asado argentino captura toda la esencia de la tradición, con un sabor profundo y ahumado que se funde con su jugosidad, ofreciendo una experiencia sublime para los amantes de la carne.

Chargrilled Flank Steak, Flavor & Passion 

A premium cut of beef, carefully grilled to enhance its natural flavor. Slow-cooked, juicy, and full of character, every bite offers tenderness and a burst of flavor, with a smoky finish that turns it into a truly unique experience. 

Un corte de carne de res premium, cuidadosamente cocinado a la parrilla para resaltar su sabor natural. Lento, jugoso y lleno de carácter, cada bocado es una explosión de ternura y sabor, con un toque ahumado que lo convierte en una experiencia única. 

Grilled Flank Steak with Tomato Reduction, Melted Cheese, and Aromatic Toppings 

A thin cut of grilled flank steak topped with melted cheese and a slow-cooked tomato sauce with herbs. Finished with roasted bell peppers, sautéed mushrooms, spring onions, and confit garlic, offering a harmonious balance of flavors and textures. 

Un corte delgado de matambre a la parrilla, cubierto con queso derretido y una salsa de tomate cocida lentamente con hierbas. Se completa con morrones asados, champiñones, cebollitas de verdeo y ajos confitados, creando un plato lleno de sabor y texturas. 

DESSERT

Flambéed Banana with Ice Cream & Toasted Nuts

Sweet bananas caramelized over an open flame with a touch of liqueur and sugar, enhanced by the crunch of toasted nuts. Served with velvety ice cream, creating the perfect balance of warmth and freshness. 

Dulces bananas caramelizadas al fuego con un toque de licor y azúcar, realzadas con la textura crujiente de frutos secos tostados. Acompañadas de un cremoso helado, creando un equilibrio perfecto entre calidez y frescura. 

Menu

Shinkawa (新川)

STARTERS

Tuna and Avocado Tartare 

 Freshly diced tuna and creamy avocado, lightly seasoned with soy sauce and a hint of wasabi, creating a perfect balance of flavors. A refreshing and vibrant start to your sushi experience.. 

新鮮なマグロとクリーミーなアボカドを一口大に切り、醤油とわさびで軽く味付け。味のバランスが絶妙で、寿司体験の爽やかな始まりです.

Sashimi of red Tuna 

Finely sliced premium red tuna sashimi, served with a drizzle of soy sauce and a touch of wasabi. A luxurious, melt-in-your-mouth experience. 

極上の赤身マグロの刺身を薄切りにし、醤油とわさびで仕上げた一品。口の中でとろける贅沢な味わいです。

ROLLS

Spicy Tuna Roll 

Fresh tuna mixed with spicy mayo and a dash of sriracha, rolled with cucumber and avocado. A bold, fiery kick with every bite.

 新鮮なマグロをスパイシーなマヨネーズと少量のシラチャソースで和え、きゅうりとアボカドと一緒に巻いた、刺激的で辛味のある一品です。

California Roll 

A classic roll filled with crab, avocado, and cucumber, wrapped in nori and rice, topped with a sprinkling of sesame seeds. Simple, yet packed with flavor. 

カニ、アボカド、きゅうりを詰め、海苔とシャリで巻いたクラシックなロール。ごまをトッピングして、シンプルながら風味豊かな味わいを楽しめます。

Tempura Roll 

Crispy tempura shrimp, cucumber, and avocado wrapped in a roll and topped with a drizzle of sweet eel sauce. A perfect combination of crunchy and creamy textures. 

サクサクの天ぷらエビ、きゅうり、アボカドを巻き、甘いウナギソースをかけて仕上げたロール。サクサクした食感とクリーミーさの絶妙な組み合わせです。

DESSERT

Seasonal Fruits Cheesecake 

A light and creamy Japanese-style cheesecake with a biscuit base, topped with fresh seasonal fruits. The choice of fruits changes depending on the season, making each bite a refreshing and delightful experience. 

季節のフルーツチーズケーキ 軽くてクリーミーな日本風のチーズケーキにビスケットのベースをのせ、季節の新鮮なフルーツをトッピングしました。使用するフルーツは季節によって異なり、毎回違った爽やかな味わいを楽しめます。

Menu

Essence of the World 

STARTERS

Chef’s Signature Bruschetta 

Crispy focaccia infused with olive oil, served with a harmonious blend of European ingredients and local produce. Its versatility allows for endless flavor combinations, from classic pairings to innovative creations, making each bite a unique and elegant experience for any occasion. 

Tuna Tataki with Mango & Ginger 

Perfectly seared tuna, enhanced by a silky mango-ginger reduction, accompanied by a velvety nut purée and a delicate touch of black sesame. 

MAINS

Creamy Chicken & Wild Mushroom Risotto 

Creamy Carnaroli rice risotto with wild mushrooms and roasted peppers. Served with golden-seared chicken breast and finished with a touch of Parmigiano Reggiano. 

Andean Essence Ceviche with Crispy Sweet Potato & Roasted Nuts 

Fresh catch of the day, marinated in a zesty "leche de tigre" with limo chili, tender corn, and red onion. Served with crispy fried sweet potato and toasted nuts for an exquisite balance of crunch and flavor. 

Missouri-Style BBQ Ribs

Pork ribs slow-cooked for several hours until tender and juicy, glazed with a thick, caramelized Missouri-style barbecue sauce. The perfect balance of sweetness and smokiness, with hints of tomato, molasses, and spices, creates an explosion of flavor in every bite. Its smoky flavor adds a deep, irresistible touch to each mouthful.

DESSERT

Crêpes à la Française 

a thin and delicate crepes cooked to perfection, with a caramelized touch on the edges that gives them a delicate crunch on the outside, while the inside remains soft. They can be filled with a variety of fresh fruits and creams, creating a delicious blend of flavors. 

Menu

VIP UNDERCOVER

STARTERS

P.S.U. – Premium Selection Umami Fresh Oysters 

A selection of premium oysters, We use a sauce that is made from lime juice, soy sauce, a touch of sugar, and chopped scallions. The soy sauce adds a salty and deep umami flavor, while the lime brings a refreshing and tangy acidity. This combination is perfect for those who enjoy a balance of umami and citrus flavors. The vibrant harmony of zesty lime and the deep umami of soy sauce offers a fusion of fresh and savory flavors. 

MAINS

The Legendary Lobster Thermidor  

lobster Thermidor is a refined French dish featuring tender lobster meat enveloped in a rich, creamy sauce made with butter, shallots, white wine, Dijon mustard, and cream. Enhanced with egg yolk and gratinéed with Parmesan cheese, it is served in its shell and broiled to golden perfection. A indulgent culinary masterpiece.

DESSERT

The Golden Parfait

A dessert where the smoothness of pistachio and white chocolate merges with the delicacy of edible gold. A bite of pure luxury, perfect for those who seek perfection in every detail.